At Meatland there is always a butcher on duty ensuring that it is never a problem to have meat custom cut or ask for cooking tips, such as which cut is best for the barbecue. This family owned and operated business was established in 1959
At Meatland our fresh meat is displayed inside a full service meat counter. It is unwrapped, which means customers choose the cut and quantity they want. Boxed meats are also available, offering retail customers the same value and quantities usually reserved for wholesale customers. Steaks, burgers, sausage and jumbo hot dogs are popular items for those who enjoy firing up the barbecue.