BBQ Season Is Here!

Meatland has everything you need to make your next BBQ Great!

Georgian Bay's #1 Choice For Grilling!

Meatland proudly serves thousands of Georgian Bay boaters each year!

Welcome to Meatland

At Meatland there is always a butcher on duty ensuring that it is never a problem to have meat custom cut or ask for cooking tips, such as which cut is best for the barbecue. This family owned and operated business was established in 1959

When it comes to service, Meatland is a cut above.

At Meatland our fresh meat is displayed inside a full service meat counter. It is unwrapped, which means customers choose the cut and quantity they want. Boxed meats are also available, offering retail customers the same value and quantities usually reserved for wholesale customers. Steaks, burgers, sausage and jumbo hot dogs are popular items for those who enjoy firing up the barbecue.

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Latest News, Recipes and Cooking Tips.

NO FAIL BONE IN PRIME RIB METHOD
June 29th, 2016

This is a specific formula for achieving a perfectly pink B/I PRIME RIB cooked to medium rare.

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Reviews

  • "Thank you for all your help with my Christmas ham. My children said best ham ever! "
    Pam

  • "Great source for meats! I truly appreciate the customer service. The guys at the counter are very helpful with giving me information on what I need to buy for the quantity of people I am having over and BBQ tips"
    Trevor 

  • "I have been a customer at Meatland for over a decade. The quality of their meats and their customer service is unmatched. Kurt, Christine and the entire staff are very friendly and exceptionally knowledgeable of their products. They are always willing to offer grilling tips and cooking preparation advice.

If you are in the Midland area and you want the finest meat products along with a true butcher shop experience there is no better place to go!"
    Bryan

  • "This place is great. Everyone's friendly, and helpful. My favourite thing really is that i can ask for specific thickness cuts, specialty cuts, and advice on cooking. Also i prefer to bread my own schnitzel and they'll cut plain ones for me. Thanks guys! "
    Garry

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