Specials!


1) ORDER YOUR FRESH TURKEY OR HAM!

Thanksgiving is just around the corner! Don't wait until the last minute! Order your FRESH Turkey and Ham for the holiday TODAY!

2) **BARGAIN BIN** Bag 'O' Meat - Pork Side Ribs

Bag 'O' Meat - $20.00 -> Pork Side Ribs - $4.99/LB

3) Rib Steaks - $19.99/LB

Well-aged, well-marbled. The most popular steak on the menu at an unbeatable price!

4) Pork Chops - Loin or Butt - $5.99/LB

Take advantage of this monthly special and put pork on your fork!

5) Raw Corned Beef - $11.95/LB

Sweet Pickled and absolutely to die for! Don't know how to cook it? Just Ask!

6) Lamb Shanks - $8.95/LB

Summer is going out like a Lamb! (or something like that). Either way its a great time to cook those hearty meals like our delicious Lamb Shanks!


Reviews

  • "This place is great. Everyone's friendly, and helpful. My favourite thing really is that i can ask for specific thickness cuts, specialty cuts, and advice on cooking. Also i prefer to bread my own schnitzel and they'll cut plain ones for me. Thanks guys! "
    Garry

  • "Bought a front quarter last year the meat is so tender and tasty..need to order another front quarter shortly!!"
    sandra

  • "Great source for meats! I truly appreciate the customer service. The guys at the counter are very helpful with giving me information on what I need to buy for the quantity of people I am having over and BBQ tips"
    Trevor

  • "Meatland is TOP QUALITY!! I have been getting my orders here for quite a while now, and never had any issues. Staff are friendly, and if ever I would like to switch out something from a freezer order, they are always happy to oblige :) Top service. Top Quality!!!"
    Michelle

  • "Thank you for all your help with my Christmas ham. My children said best ham ever! "
    Pam

  • "I've never been a huge fan of pork ribs, but I bought a new smoker and decided I had to try them.  Bought 2 racks from Kurt and could tell they were different than I've had as soon as I unwrapped them. They were trimmed to a level I could not do and the silverskin was removed.  I had to do nothing but season them.  
    They ended up being the best ribs I've ever made and now I LOVE ribs!  I've made 2 more times this week and the family loves them more each time.  
    
    I also did chicken wings but d"
    Cameron Hancock


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