5LB Chicken Wings - $24.95

A fantastic deal on a fantastic product! The Super Bowl is around the corner. What better way to celebrate! 2lb bag also available for $12.95.

Boneless Skinless Chicken Breast $5.99 /LB

Large, All-Natural, and Local Boneless Skinless Chicken Breasts! You won't believe how good these are! Buy the 11lb box and SAVE even more!

Cross Cut Roast $5.99 /LB

Lean and delicious, the perfect pot roast! Works great in the oven and especially the slow cooker! Don't forget the horseradish!(5.99/jar)

Lean Ground Beef or Pork - 5lb bag - $19.95

Taste the difference!! Our Ground Beef is second to none! No additives, no preservatives, no more overspending! Satisfaction Guaranteed!

Pork Hocks - $2.99 /LB

Raw, Split, Perfect for Pea Soup and More! Smoked Pork Hocks also available!


Our favourite steak on the menu! Well-marbled, well-aged, bone-in, and absolutely to die for! Perfect for grilling!


The perfect steak to feed a socially distanced crowd! We will cut them any thickness you desire, just ask!


  • "This place is great. Everyone's friendly, and helpful. My favourite thing really is that i can ask for specific thickness cuts, specialty cuts, and advice on cooking. Also i prefer to bread my own schnitzel and they'll cut plain ones for me. Thanks guys! "

  • "Thank you for all your help with my Christmas ham. My children said best ham ever! "

  • "I have been a customer at Meatland for over a decade. The quality of their meats and their customer service is unmatched. Kurt, Christine and the entire staff are very friendly and exceptionally knowledgeable of their products. They are always willing to offer grilling tips and cooking preparation advice.
    If you are in the Midland area and you want the finest meat products along with a true butcher shop experience there is no better place to go!"

  • "Great source for meats! I truly appreciate the customer service. The guys at the counter are very helpful with giving me information on what I need to buy for the quantity of people I am having over and BBQ tips"

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