Specials!

Baby Beef Liver $3.99/LB

Fresh and Sliced in Store. You won't find better Liver anywhere else!

Bone In Roaster Chicken Breasts $3.49/LB

All-Natural and Local Chicken Breasts. Fresh and Never Frozen. These breasts are large and absolutely to die for!

Cross Cut Roast $5.49 /LB

The Perfect Pot Roast! Lean Chuck Roasts fresh from the counter. Works great in the oven and even in your Slow-Cooker!!!

Lean Ground Beef $4.49 /lb or 5 Lb bag $19.95 ea.

Ground Fresh Daily from Chuck! Best beef in town! TASTE THE DIFFERENCE!!! Ground Pork Also Available $4.49/lb or 5lb bag for $19.95

Popcorn Chicken $6.99/bag

1KG of this Crispy and Flavorful Breaded Popcorn Chicken for this amazing low price! Come in and try it, you won't regret it!!

Raw Corned Beef $6.99/LB

Sweet-Pickled, Raw Corned Beef Brisket. Always available.

Rib-Eyes or NY Striploins $10.99/LB

Take advantage of the SUPER DEAL!! Well-aged and cut to perfection! Buy the half or whole piece and SAVE BIG for only $8.99/LB

Reviews

  • "Thank you for all your help with my Christmas ham. My children said best ham ever! "
    Pam

  • "I have been a customer at Meatland for over a decade. The quality of their meats and their customer service is unmatched. Kurt, Christine and the entire staff are very friendly and exceptionally knowledgeable of their products. They are always willing to offer grilling tips and cooking preparation advice.

If you are in the Midland area and you want the finest meat products along with a true butcher shop experience there is no better place to go!"
    Bryan

  • "This place is great. Everyone's friendly, and helpful. My favourite thing really is that i can ask for specific thickness cuts, specialty cuts, and advice on cooking. Also i prefer to bread my own schnitzel and they'll cut plain ones for me. Thanks guys! "
    Garry

  • "Great source for meats! I truly appreciate the customer service. The guys at the counter are very helpful with giving me information on what I need to buy for the quantity of people I am having over and BBQ tips"
    Trevor

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