Specials!


1) **BARGAIN BIN** Pork Tenderloin - Bag 'O' Meat

Pork Tenderloin (2/pkg) $3.99/LB - Bag 'O' Meat $20.00 each

2) NY Striploins and Rib Steaks - $19.99/LB

The most popular steaks at unbeatable prices! Buy the whole loin and SAVE $3.00/LB!

3) Beef Brisket - $8.99/LB

Perfect for smoking, roasting, or even the slow cooker! Don't forget to try Trevor's Final Boss Brisket Rub!

4) Pork Shoulder Butt - $4.99/LB

Whether you're making pulled pork or simply want a delicious pork roast, we have you covered!

5) *NEW* Saucy Pete's

A wide variety of new sauces from Saucy Pete's are now available. Garmesan, Spicy Dill, Incredibly Tasty, Sweet Heat Pineapple, and many great BBQ Sauces!

6) *NEW* Butterfly and Coconut Shrimp

Great in your air-fryer, deep fryer or in your oven! Stop in today and give them a try!


Reviews

  • "Bought a front quarter last year the meat is so tender and tasty..need to order another front quarter shortly!!"
    sandra

  • "My first order from here was about 20 years ago and it was for summer. I asked for all roasts to be steaks instead. Oh they put so many steaks in there and the quality was better then any steak I've had from anywhere else! And then the rest of the store! Bulk foods, spices, the largest pack of eggs I could find in this area. And every busy worker was friendly and helpful. If you needed help to your vehicle they would help. "
    Karyn

  • "Always a pleasure to shop at Meatland. We are definitely repeat customers. The the quality of the meats is outstanding and the pricing is very competitive. Many other grocery items to purchase are excellent ( frozen burgers, frozen  vegetables and frozen whitefish).  The store is always spotless and we really appreciate being served by friendly, professional  and knowledgeable staff. "
    Bernard Lachapelle

  • "Thank you for all your help with my Christmas ham. My children said best ham ever! "
    Pam

  • "I've never been a huge fan of pork ribs, but I bought a new smoker and decided I had to try them.  Bought 2 racks from Kurt and could tell they were different than I've had as soon as I unwrapped them. They were trimmed to a level I could not do and the silverskin was removed.  I had to do nothing but season them.  
    They ended up being the best ribs I've ever made and now I LOVE ribs!  I've made 2 more times this week and the family loves them more each time.  
    
    I also did chicken wings but d"
    Cameron Hancock

  • "Have had a lot of good steaks from these guys. The most recent ones are outstanding. Fortunately we bought the whole piece so we have more. (RibEyes cut 1.25 in thick) Am salivating just writing this. Well be back soon. "
    Bob


© Copyright 2026 - Meatland