Reviews

• "My first order from here was about 20 years ago and it was for summer. I asked for all roasts to be steaks instead. Oh they put so many steaks in there and the quality was better then any steak I've had from anywhere else! And then the rest of the store! Bulk foods, spices, the largest pack of eggs I could find in this area. And every busy worker was friendly and helpful. If you needed help to your vehicle they would help. "

  Karyn

• "Thank you for all your help with my Christmas ham. My children said best ham ever! "

  Pam

• "Well today I decided I felt like having steak. I picked up 4 filet steaks, 2 for tonight and 2 for later, and they were absolutely delicious. My husband said they were the best we had had in ages.  So thank you for a fantastic supper Meatland. "

  Barbara

• "Have had a lot of good steaks from these guys. The most recent ones are outstanding. Fortunately we bought the whole piece so we have more. (RibEyes cut 1.25 in thick) Am salivating just writing this. Well be back soon. "

  Bob

• "This place is great. Everyone's friendly, and helpful. My favourite thing really is that i can ask for specific thickness cuts, specialty cuts, and advice on cooking. Also i prefer to bread my own schnitzel and they'll cut plain ones for me. Thanks guys! "

  Garry

• "I've never been a huge fan of pork ribs, but I bought a new smoker and decided I had to try them.  Bought 2 racks from Kurt and could tell they were different than I've had as soon as I unwrapped them. They were trimmed to a level I could not do and the silverskin was removed.  I had to do nothing but season them.  
  They ended up being the best ribs I've ever made and now I LOVE ribs!  I've made 2 more times this week and the family loves them more each time.  
  
  I also did chicken wings but d"

  Cameron Hancock